Saturday, November 3, 2012
(DF) PATCHED PUMPKIN UPDATE!!!!
NOT SO FAST!!! Things aren't always as they appear. I knew that with the pumpkin's injury, it wouldn't likely keep as long as normal. My full intent was to open it up, take the seeds and cook the flesh for pies. Who knows, I might have even canned a couple of quarts for later in the winter, or experimented with drying some. No such luck. With work, searching for a hay source, unexpected funerals and countless other delays, Friday rolled around with this fine fellow still on the kitchen floor. It was still fine and seemed solid Friday afternoon, and I went to Anna's with the intent to set the pumpkin as a priority for early in the week. Returning home this afternoon, I immediately smelled something amiss. Yes, our fair, peaceful friend had leaked rotten pumpkin juice all over the kitchen floor.
After grabbing towels to contain the mess, I found the large stock pot and began filling it with chunks of yellow stench. Needless to say, I was not happy with this situation, but maybe there could be a somewhat brighter side to it. I began feeling through the yellow goo for seeds. Believe it or not, I found quite a few solid, fully mature seeds, which I truly hope are viable.
In the end, the mess is cleaned up, the chickens were extremely enthusiastic about the remains and there are seeds of hope for a future season. Though it would be nice to have a pie from our own pumpkin this year, there are other pumpkins available, so no need to complain.